Handbook of Dairy Foods and Nutrition

Informationen zum Autor Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D. Klappentext Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health, this updated edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. It contains expanded material on dairy and colon cancer as well as new research on bone health, lactose intolerance, diet, and genetics. Zusammenfassung Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. Inhaltsverzeichnis The Importance of Milk and Milk Products. Dairy Foods and Cardiovascular Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy Weight. Lactose Digestion . Contribution of Milk and Milk Products to Health Throughout the Life Cycle.

Product details

• Authors: Judith K. Jarvis, Judith K. (National Dairy Council Jarvis, Jarvis Judith K., Lois D. McBean, Lois D. (National Dairy Council McBean, McBean Lois D., Gregory D. Miller, Gregory D. (National Dairy Council Miller, Gregory D. (University of New Mexico Miller, Gregory D. Jarvis Miller, Miller Gregory D., National Dairy Counci
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 15.12.2006
• EAN: 9780849328282
• ISBN: 978-0-8493-2828-2
• No. of pages: 428
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition