Description
Product details
Authors | K. J. Zeitsch, K.j. Zeitsch, K.j. (Durener Str. 393 Zeitsch, Karl J. Zeitsch, ZEITSCH K J, Zeitsch K.J. |
Publisher | ELSEVIER SCIENCE BV |
Languages | English |
Product format | Hardback |
Released | 09.02.2000 |
EAN | 9780444503510 |
ISBN | 978-0-444-50351-0 |
No. of pages | 376 |
Series |
Sugar SUGAR Sugar S. |
Subjects |
Natural sciences, medicine, IT, technology
> Chemistry
SCIENCE / Chemistry / Industrial & Technical, SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Chemistry / General, SCIENCE / Chemistry / Organic, biochemistry, chemistry, CARBOHYDRATES, Food & beverage technology, Food and beverage technology, Food chemistry, Chemical biology, Industrial chemistry and chemical engineering, Heavy chemicals |
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