French Riviera - From Nice to Cannes in 100 recipes

''The French Riviera, it''s not just a setting. It''s a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it''s all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.'' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France''s Mediterranean coast, showcasing each ville ''s delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Provencale 9) Heritage tomato bruschetta 10) Prawn carpaccio

Product details

• Authors: Nicolas Sintes
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Release: 06.08.2026
• EAN: 9781846017599
• ISBN: 978-1-84601-759-9
• No. of pages: 320
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Travel > Travel guides; Travel & holiday guides, TRAVEL / Europe / France, Cookery / food & drink etc, General cookery & recipes, French Riviera / Côte d’Azur, General cookery and recipes, Travel guides: food and drink regions, COOKING / Regional & Cultural / French, COOKING / Regional & Cultural / Mediterranean