Without Reservation - Lessons from a Life in Restaurants

About the author

Jeremy King, together with his former business partner, Chris Corbin, created some of the most iconic and highly regarded establishments in London, including Le Caprice, The Ivy, J Sheekey and The Wolseley. Jeremy was awarded the OBE in 2014 for services to the hospitality industry and voluntary services to the arts.
He has recently opened Arlington, on the original site of Le Caprice, as well as The Park and Simpson's-in-The Strand, his biggest restaurant to date.

Product details

• Authors: Jeremy King
• Publisher: Harper Collins
• Languages: English
• Product format: Paperback / Softback
• Release: 08.10.2026
• EAN: 9780008599065
• ISBN: 978-0-00-859906-5
• Dimensions: 129 mm x 198 mm x 21 mm
• Weight: 270 g
• Subjects: Fiction > Narrative literature > Letters, diaries; Social sciences, law, business > Business > Individual industrial sectors, branches; Memoirs, COOKING / Essays & Narratives, COOKING / Individual Chefs & Restaurants, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, SELF-HELP / Communication & Social Skills, Self-help & personal development, General cookery & recipes, Advice on careers & achieving success, TV / celebrity chef cookbooks, General cookery and recipes, Advice on careers and achieving success, Soft skills and dealing with other people, Service industries, Food and drink service industries, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / European