Description
Product details
| Authors | Kevin Lühmann |
| Publisher | Wiley-VCH |
| Languages | German |
| Product format | Paperback / Softback |
| Release | 03.06.2026 |
| EAN | 9783527723522 |
| ISBN | 978-3-527-72352-2 |
| No. of pages | 288 |
| Series |
...für Dummies |
| Subjects |
Guides
> Food & drink
Kochen, Lifestyle, Orientieren, Chocolatier, Schokolade temperieren, herstellung schokolade, Schokoladen-Rezepte, Hotelgewerbe, Gastronomie u. Touristik, Allg. Essen u. Trinken, Schokoladen-Herstellung, Bäckerei u. Konditorei, Schokolade Qualität, Schokoladen-Verkostung, Schokoladen-Liebhaber, Chocolate Tasting, Schokoladen-Genuss, Schokoladenmarkt, Schokolade verkosten, Schokoladentester, Schokoholik, Schoko Tasting, Schokoladenwissen, Schokoladensommelier |
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