Description
Product details
| Authors | Galetti Monica |
| Publisher | Harper Collins |
| Languages | English |
| Product format | Hardback |
| Release | 28.09.2026 |
| EAN | 9780008765033 |
| ISBN | 978-0-00-876503-3 |
| Dimensions | 195 mm x 252 mm x 21 mm |
| Weight | 270 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Desserts, Samoa, COOKING / Essays & Narratives, COOKING / Individual Chefs & Restaurants, National & regional cuisine, Cooking with herbs & spices, TV / celebrity chef cookbooks, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery / food by ingredient: fish and seafood, Main courses, Cooking with fish & seafood, Samoan Islands, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Regional & Cultural / Australian & Oceanian |
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