Description
Product details
| Authors | Dr. Oetker Verlag |
| Publisher | Dr. Oetker - ein Verlag der Edel Verlagsgruppe |
| Languages | English |
| Product format | Hardback |
| Release | 04.03.2026 |
| EAN | 9783767019539 |
| ISBN | 978-3-7670-1953-9 |
| No. of pages | 240 |
| Illustrations | 250 Abb. |
| Subjects |
Guides
> Food & drink
> Baking
Brot, Deutschland, Regional, Nationale, regionale und ethnische Küche, authentisch, Plätzchen, traditionell, Brötchen, Apfelkuchen, Einfache Rezepte, Mitbringsel, Schritt-Für-Schritt-Anleitung, Souvenir, klassisch, Marmorkuchen, deutsche küche, Germany, Stollen, typisch deutsch, Schwarzwälder Kirschtorte, Brezel, COOKING / Courses & Dishes / Cakes, COOKING / Regional & Ethnic / European, Englische Sprache, Bienenstich, German kitchen, Brote und Brotherstellung, Gast-geschenk |
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