Fr. 26.90

Salmon - The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

English · Hardback

Will be released 05.05.2026

Description

Product details

Authors Bamforth Jane
Publisher Anness Publishing
 
Languages English
Product format Hardback
Release 05.05.2026
 
EAN 9780754836124
ISBN 978-0-7548-3612-4
Illustrations 600 colour photographs
Subjects Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood

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