Fr. 44.50

Lebanese Cuisine - Past and Present

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Haidar Karim, Maalouf Andree
Assisted by Maalouf Amin (Foreword)
Publisher Turnaround
 
Languages English
Product format Hardback
Released 23.07.2010
 
EAN 9780863566448
ISBN 978-0-86356-644-8
Dimensions 210 mm x 270 mm x 19 mm
Weight 1047 g
Illustrations colour illustrations throughout, some thumbnail black and white, Illustrationen, nicht spezifiziert
Subjects Guides > Food & drink > International cuisine

Lebanon, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern

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