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In a world replete with microorganisms, humans have evolved alongside these tiny entities, sharing the same environment and establishing intricate relationships with them. This book covers the world of bacteria and archaea, two groups of microorganisms that have played both beneficial and detrimental roles in different environments. By exploring the diverse life of these microorganisms, the book aims to tell the story of the importance and the need for further research into their different and largely unexplored aspects.
The book is structured to provide a comprehensive understanding of bacteria and archaea, starting with their evolutionary and systematic history, as well as their diversity, highlighting the unique characteristics and adaptations that allow them to thrive in diverse environments. The reader will be introduced to the metabolic processes of bacteria and archaea, including the production of primary and secondary metabolites, which are crucial for their survival and interaction with other organisms.
Thanks to technological advances, we now have the tools to better understand the systematics, life activities and biotechnological applications of microorganisms. This book explores these applications in depth, from developing new treatments and therapies to improving crop yields and soil health. The biotechnological potential of these microorganisms is vast and promising.
This title is aimed at researchers and students interested in environmental biology and biotechnology and is a valuable resource for understanding the complex world of microorganisms. By examining the microbiota and microbiome, and using microbial omics, readers will be equipped with the knowledge necessary to appreciate the profound impact these microorganisms have on our lives and the environment.
List of contents
Chapter 1: Microbial Evolution and Systematics: Archaea and Bacteria.- Chapter 2: Diversity of Bacteria.- Chapter 3: Diversity of Archaea.- Chapter 4: Microbial Metabolism: Primary and Secondary Metabolites.- Chapter 5: Biotechnological Applications of Bacteria.- Chapter 6: Biotechnological Applications of Archaea.- Chapter 7: Microbial Biotechnology in Medicine.- Chapter 8: Microbial Biotechnology in Agriculture.- Chapter 9: Microbiota and Microbiome.- Chapter 10: Microbial Omics.
About the author
Mahmut Çalışkan is a Professor in the Biotechnology Division of the Biology Department at Istanbul University. He obtained his first degree, a BSc, from Middle East Technical University, Ankara and attended to University of Leeds, Department of Genetics, England for his PhD studies. His main research areas include the role of germin gene products during early development, genetic variation among organisms and the characterization and biotechnological use of halophilic archaea.
Muzaffer Arıkan holds a PhD degree in Molecular Biology and Genetics and works as an assistant professor in the Biotechnology Division of the Biology Department at Istanbul University. His research focuses on understanding structure and function of microbial communities from various ecosystems through omics analyses.
