Nichola Fletcher's Ultimate Venison Cookery

A delicious book to savor as well as an eminently practical venison manual
No ordinary cookbook, "Ultimate Venison Cookery" shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

About the author

Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.

Summary

A delicious book to savor as well as an eminently practical venison manual.

Product details

• Authors: Nichola Fletcher, Fletcher Nichola
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Released: 11.06.2007
• EAN: 9781904057604
• ISBN: 978-1-904057-60-4
• Dimensions: 189 mm x 246 mm x 12 mm
• Weight: 73 g
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game