The Age Code - The New Science of Diet and Longevity

A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing - and what we can do to reverse it.
Most of us are ageing prematurely because we're eating too much of the wrong stuff.
Unlike our leaner ancestors, the 21st century human is a junkie for sugar, artificially synthesised foods and convenience meals. Despite the rise of plant-based diets we remain overwhelmingly carnivorous and nutrient-deficient, putting our bodies under relentless stress at a cellular level. Our habits are driving an epidemic of obesity and chronic illness that is overwhelming our healthcare systems and causing an acute global crisis.
Yet there is hope. Just as we're learning more about the effects of destructive diets consisting of UPFs and AGEs, we're also developing a new science of food that might save us. Dr David Cox meets a cast of academics, tech entrepreneurs and policymakers that illuminate the new frontier of longevity - a fast-growing area of scientific research and a budding commercial industry backed by the ultra-rich and powerful. We follow David's journey to improve his biological clock as he undergoes a series of cutting-edge tests to understand how these technologies work, alongside easy fixes like increasing our fibre intake, using different cooking methods and reducing overall consumption.
We Are What We Eat is a fascinating and revelatory trip down the rabbit hole of nutrition science and biological ageing that pinpoints why our eating habits must change and how we can all slow down the ageing process to live longer and healthier lives.

About the author

David Cox is a health journalist who writes for national newspapers, magazines and broadcasters in the UK, US and around the world. He is a regular contributor to the Telegraph, Guardian, BBC, Wired, New Scientist, The i and the Sunday Times Magazine and has previously written for the New York Times, TIME magazine and many others.
He has a PhD in neuroscience from the University of Cambridge and is a sought after speaker and moderator at health conferences around the world.

Product details

• Authors: David Cox
• Publisher: Harper Collins
• Languages: English
• Product format: Paperback / Softback
• Release: 22.04.2027
• EAN: 9780008708917
• ISBN: 978-0-00-870891-7
• Dimensions: 129 mm x 198 mm x 21 mm
• Weight: 270 g
• Subjects: Humanities, art, music > Education > Social education, social work; Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Vegetarian cookery, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Macrobiotics, Poverty & unemployment, Dietetics & nutrition, Illness & addiction: social aspects, Diets & dieting, Dietetics and nutrition, Vegan Cookery and veganism, Sustainable agriculture, Consumerism, Agronomy & crop production, Poverty and precarity, Agronomy and crop production, Sustainable food / cookery, Popular medicine and health: the human body, HEALTH & FITNESS / Aging & Longevity, Health, illness or addiction: social aspects, Health: Diets and nutrition