The South African Cookbook - Authentic flavour-packed recipes from Cape Town to Durban

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi''s most-loved recipes, perfect for home cooks everywhere. From braai to street food , pies and pastry to desserts , expect recipes that delight the senses and awaken your taste buds. Recipes include : Egg chakalaka with crushed avocado Lamb bunny chow Beetroot, feta and mint salad Chicken wings with mango Durban curried mussels Grilled peri peri prawns Cape Malay chicken curry Samp and beans Pepper steak pies Sweetcorn bread Caramelised pineapple with fried coconut ice cream Pumpkin fritters ... and many more. Full of passion, flavour and heart, this book gives you everything you''ll ever need to enjoy simple, delicious South African dishes at home.

Product details

• Authors: Nokx Majozi
• Publisher: Bloomsbury
• Languages: English
• Product format: Hardback
• Release: 02.07.2026
• EAN: 9781526676092
• ISBN: 978-1-5266-7609-2
• No. of pages: 288
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, Quick & easy cooking, Africa, COOKING / Methods / Barbecue & Grilling, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Comfort Food, Cookery / food & drink etc, Republic of South Africa, General cookery & recipes, Quick and easy cookery, Cooking with herbs & spices, Cooking with specific gadgets, Cooking for parties and special occasions, Cooking for parties, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cooking with meat & game, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, Sub-Saharan Africa, TRAVEL / Africa / South / General, COOKING / Regional & Cultural / African, COOKING / Street Food, Cookery / food and drink / food writing / cookbooks