Fr. 69.00

Culinary Texts in Context, 1500–1800 - Manuscript Recipe Books in Early Modern Europe

English · Paperback / Softback

Will be released 01.12.2025

Description

Product details

Assisted by Kernan Sarah (Editor), Helga Müllneritsch (Editor)
Publisher Taylor and Francis
 
Languages English
Product format Paperback / Softback
Release 01.12.2025
 
EAN 9781041177784
ISBN 978-1-041-17778-4
No. of pages 286
Series Food Culture, Food History before 1900
Subjects Sociology, Europe, HISTORY / Modern / 16th Century, HISTORY / Modern / 17th Century, Food & society, Regional Studies, Regional / International studies, Medical Sociology, HISTORY / Europe / Renaissance, Cultural studies: food and society

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