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Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!More and more of us want to cook
delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you're
short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of
one-pan recipes. Recipes range from global to speedy to sweet.
Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst
veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can
tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies.
These recipes will provide
easy meals with even easier clean-up, giving you and your crowd
maximum flavour with minimum effort.
About the author
Jenny Tschiesche is a leading nutrition expert and the founder of lunchboxdoctor.com. She is the author of the
Sunday Times 'No 1 Bestselling'
The Air-fryer Cookbook (978-1-78879-424-4). Jenny lives with her family in Buckinghamshire. Learn more about her work at www.jennytschiesche.com. Liz Franklin is a former food editor of
Good Health magazine and freelances as a cook, food writer and stylist. For Ryland Peters and Small she has written
Tea & Treats (978-1-84975-497-2), amongst other titles.
