Fr. 119.00

Imeson, A. Imeson, A. Imeson

Thickening and Gelling Agents for Food

English · Hardback

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Description

Summary

The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. This text provides information on chemical structure and configuration, reviewed in terms of viscosity, temperature, effect of salts, pH stability and other properties.

Product details

Authors	Imeson, A. Imeson
Assisted by	A. Imeson (Editor)
Publisher	Kluwer Academic Publishers Group

Languages	English
Product format	Hardback
Released	01.10.1992

EAN	9780751400939
ISBN	978-0-7514-0093-9
No. of pages	272
Weight	680 g
Illustrations	80 line illustrations, half-tones, appendix, index
Subject	Guides > Health > Diet

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