Fr. 119.00

The Canning of Fish and Meat

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors Footitt, R.J. Footitt, A.S. Lewis
Assisted by R J Footitt (Editor)
Publisher Aspen Publishers Inc.,U.S.
 
Languages English
Product format Hardback
Released 31.12.1995
 
EAN 9780751400113
ISBN 978-0-7514-0011-3
No. of pages 256
Weight 770 g
Illustrations 120 illustrations, 12 halftone
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.