Fr. 265.00

Advances in Carbohydrate Chemistry and Biochemistry

English · Hardback

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Description

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Zusammenfassung This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.

Product details

Assisted by Derek Horton (Editor)
Publisher ELSEVIER SCIENCE BV
 
Languages English
Product format Hardback
Released 01.01.2008
 
EAN 9780120072538
ISBN 978-0-12-007253-8
No. of pages 466
Series Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemistry and Biochemistry
Subjects Natural sciences, medicine, IT, technology > Medicine > Clinical medicine
Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias

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