The Vegan Asian Kitchen - 100 Plant Based Recipes Inspired by Malaysia, China, Thailand, and

East Asian classics made vegan--from Dim Sum dumplings to Sichuan-style Dan Dan noodles--inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavors WoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines.;From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng’s memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. Packed with delicious recipes such as nasi lemak, sweet-and-sour “pork,” crispy-bottom potstickers, eggplant “unagi” rice bowls, and silky mapo tofu, Including a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking.

Product details

• Authors: WoonHeng Chia
• Publisher: Avery Publishing Group
• Languages: English
• Product format: Hardback
• Release: 02.06.2026
• EAN: 9780593543290
• ISBN: 978-0-593-54329-0
• No. of pages: 352
• Subjects: Asia, Vegetarian cookery, COOKING / Essays & Narratives, COOKING / Vegan, Cookery / food & drink etc, National & regional cuisine, Vegan Cookery and veganism, COOKING / Regional & Cultural / Asian, Cookery / food and drink / food writing / cookbooks