Fr. 119.00

Microbiology of Marine Food Products

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

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Summary

The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.

Product details

Authors Cameron A Hackney, Cameron R. Hackney, Ward, D.R. Ward, Donn R Ward
Publisher Kluwer Academic Publishers Group
 
Languages English
Product format Hardback
Released 01.12.1990
 
EAN 9780442233464
ISBN 978-0-442-23346-4
No. of pages 464
Weight 780 g
Illustrations index
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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