Fr. 119.00

Cameron A Hackney, Cameron R. Hackney, Ward, D.R. Ward, Donn R Ward

Microbiology of Marine Food Products

English · Hardback

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Description

Summary

The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.

Product details

Authors	Cameron A Hackney, Cameron R. Hackney, Ward, D.R. Ward, Donn R Ward
Publisher	Kluwer Academic Publishers Group

Languages	English
Product format	Hardback
Released	01.12.1990

EAN	9780442233464
ISBN	978-0-442-23346-4
No. of pages	464
Weight	780 g
Illustrations	index
Subject	Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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