Description
Product details
| Authors | Marisa Baggett, Baggett Marisa |
| Assisted by | Corson Trevor (Foreword) |
| Publisher | Pan macmillan Ltd. |
| Languages | English |
| Product format | Hardback |
| Released | 21.05.2024 |
| EAN | 9784805318126 |
| ISBN | 978-4-8053-1812-6 |
| No. of pages | 168 |
| Dimensions | 216 mm x 203 mm x 18 mm |
| Weight | 850 g |
| Illustrations | 80 recipes; 180 photographs |
| Series |
Tuttle Specials |
| Subjects |
Guides
> Food & drink
> International cuisine
Japan, National & regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Regional & Cultural / Japanese |
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