Fr. 23.90

Practical Encyclopedia of Fish and Shellfish

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Kate Whiteman, Whiteman Kate
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 31.12.2016
 
EAN 9781844766130
ISBN 978-1-84476-613-0
No. of pages 256
Illustrations over 750 colour photographs
Subjects Guides > Food & drink > Theme cookery books

Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.