Fr. 26.90

Basics: Desserts - Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Caroline Bourgeois
Publisher Hardie Grant US
 
Languages English
Product format Hardback
Released 07.08.2025
 
EAN 9781964786100
ISBN 978-1-964786-10-0
No. of pages 160
Dimensions 253 mm x 200 mm x 18 mm
Weight 660 g
Illustrations Full colour throughout
Subject Guides > Food & drink > Theme cookery books

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