Description
Product details
| Authors | D J Best, D. J. (University of Wollongong Best, Best D. J., Per Bruun Brockhoff, Per Bruun (Technical University of Denmark) Brockhoff, G D Rayner, G. D. Rayner, G. D. (University of Wollongong Rayner, J C W Rayner, J. C. W. (University of Wollongong Rayner, Rayner J. C. W. |
| Publisher | Wiley |
| Languages | English |
| Product format | Hardback |
| Released | 09.05.2005 |
| EAN | 9780813811123 |
| ISBN | 978-0-8138-1112-3 |
| No. of pages | 192 |
| Dimensions | 164 mm x 237 mm x 17 mm |
| Weight | 449 g |
| Subjects |
Natural sciences, medicine, IT, technology
> Chemistry
Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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