Modern Japanese Cuisine - Food, Power and National Identity

Informationen zum Autor Katarzyna J. Cwiertka is Researcher in the Centre for Japanese and Korean Studies at Leiden University. She is the co-author of Asian Food: The Global and the Local (2002) and Yamazato: The Kaiseki Cuisine! Hotel Okura Amsterdam (2003). Klappentext Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. Zusammenfassung Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today! investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

Product details

• Authors: Katarzyna J. Cwiertka, Katarzyna Joanna Cwiertka, CWIERTKA KATARZYNA J
• Publisher: Reaktion Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2006
• EAN: 9781861892980
• ISBN: 978-1-86189-298-0
• No. of pages: 240
• Subject: Guides > Food & drink > International cuisine