Eat the Planet Well - A Guide to Healthy, Affordable, Ethical Eating

Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale , which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is a Fellow of the Royal Entomological Society, a trustee of Pesticide Action Network, and an Ambassador for the UK Wildlife Trusts.>

About the author

Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale, which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is a Fellow of the Royal Entomological Society, a trustee of Pesticide Action Network, and an Ambassador for the UK Wildlife Trusts.

Product details

• Authors: Dave Goulson, Goulson Dave
• Publisher: JONATHAN CAPE
• Languages: English
• Product format: Paperback / Softback
• Release: 14.05.2026
• EAN: 9781787335639
• ISBN: 978-1-78733-563-9
• No. of pages: 336
• Dimensions: 153 mm x 234 mm x 40 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Sustainability, SELF-HELP / Green Lifestyle, Nature / Environmental Conservation & Protection, popular science, NATURE / Ecosystems & Habitats / General, HEALTH & FITNESS / Diet & Nutrition / General, HOUSE & HOME / Sustainable Living, BUSINESS & ECONOMICS / Industries / Food Industry, SOCIAL SCIENCE / Agriculture & Food, Biodiversity, Food & society, Environmental Economics, Pollution & threats to the environment, Food security & supply, Diets and dieting, nutrition, Sustainable agriculture, Agriculture, agribusiness and food production industries, Popular medicine and health, Self-sufficiency and ‘green’ lifestyle, Pollution and threats to the environment, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply, health; nutrition; running; nature; sustainability