Description
Product details
| Authors | Mark Hyman |
| Publisher | Hodder & Stoughton |
| Languages | English |
| Product format | Paperback / Softback |
| Release | 12.02.2026 |
| EAN | 9781399757669 |
| ISBN | 978-1-399-75766-9 |
| No. of pages | 400 |
| Subjects | Nature / Environmental Conservation & Protection, POLITICAL SCIENCE / Public Policy / Environmental Policy, HEALTH & FITNESS / Diet & Nutrition / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Food & society, Environmental factors, Health and wholefood cookery, Cultural studies: food and society |
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