Fr. 27.90

Georgina Freedman

Cooking South of the Clouds

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

About the author

Georgia Freedman is a food and travel writer whose articles have appeared in Wall Street Journal, Saveur, Lucky Peach, Rodale's Organic Life, and Zester Daily. She has been traveling to China to learn about the country's culture and food since 2000. Freedman lived for two years in Yunnan, and has returned regularly,
documenting her experiences at chinasouthoftheclouds.com.

Product details

Authors	Georgina Freedman
Publisher	Octopus Books

Languages	English
Product format	Paperback / Softback
Released	31.10.2022

EAN	9781909487789
ISBN	978-1-909487-78-9
Weight	1366 g
Subjects	Guides > Food & drink > International cuisine COOKING / General, COOKING / Regional & Ethnic / Asian, COOKING / Regional & Ethnic / Chinese, Chinese, National & regional cuisine, Lifestyle, Hobbies and Leisure, Cookery / food and drink / food writing

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