Fr. 58.90

Bar Bible (English Edition)

English · Hardback

Will be released 01.01.2026

Description

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Cihan Anadologlu - one of the world's most renowned bartenders and bar owners - invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.With practical tips on essential bar equipment - for both beginners and professionals - and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.

About the author










Cihan Anadologlu is an internationally acclaimed bartender and consultant for the food and beverage industry. After working in New York, London, and Hong Kong, he went on to serve as head bartender at some of the world's most prestigious bars. His cocktail creations have received numerous international awards and have been featured in magazines, on radio, and on television. In 2016, he opened his own bar, CIRCLE BY CIHAN ANADOLOGLU, in collaboration with Hearthouse in Munich. It was immediately ranked among the Top 100 Best Bars, nominated as one of the Top 5 Best New European Bars, and named Germany's Most Innovative Bar in its very first year. Anadologlu's signature drinks have been served at high-profile events including the Academy Awards (2014), the GQ Awards, and the Bambi Awards.

Summary

Cihan Anadologlu – one of the world’s most renowned bartenders and bar owners – invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.
With practical tips on essential bar equipment – for both beginners and professionals – and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.

Product details

Authors Cihan Anadologlu
Assisted by Daniel Esswein (Photographs)
Publisher Callwey
 
Original title Bar Bibel
Languages English
Product format Hardback
Release 01.01.2026
 
EAN 9783766728722
ISBN 978-3-7667-2872-2
No. of pages 240
Illustrations 130 farb. Abb., Sonderausstattung
Subjects Guides > Food & drink > Drinks

Orientieren, Drinks, Cocktails, Equipment, Bars, Techniques, Mixing, classic cocktails, Drinks & food pairing, bar scene, product information

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