Fr. 269.00

K V Peter, K. Peter, K. V. Peter, K. V. (EDT) Peter, PETER K V, K V Peter...

Handbook of Herbs and Spices, Volume 3

English · Hardback

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Description

Klappentext Complied by leading experts in the field, this volume offers coverage of key herbs and spices for the food industry. Aimed at ensuring the safety of herbs and spices, it covers their use as colorings and flavorings and functional benefits.

Product details

Authors	K V Peter, K. Peter, K. V. Peter, K. V. (EDT) Peter, PETER K V
Assisted by	K V Peter (Editor), K. V. Peter (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	16.10.2006

EAN	9780849391552
ISBN	978-0-8493-9155-2
No. of pages	537
Dimensions	184 mm x 260 mm x 38 mm
Subject	Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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