Description
Product details
| Assisted by | Bruce Kraig (Editor), Andrew Smith (Editor) |
| Publisher | Oxford Academic |
| Languages | English |
| Product format | Hardback |
| Released | 31.01.2013 |
| EAN | 9780199734962 |
| ISBN | 978-0-19-973496-2 |
| Dimensions | 302 mm x 244 mm x 188 mm |
| Weight | 8006 g |
| Subjects |
Guides
> Health
> Diet
COOKING / Methods / Quick & Easy, North America, Quick & easy cooking, BUSINESS & ECONOMICS / Industries / Manufacturing, SOCIAL SCIENCE / Holidays (non-religious), Sociology: sport & leisure, National & regional cuisine, Sociology: sport and leisure, Quick and easy cookery, National and regional cuisine, North America (USA and Canada), Manufacturing industries, Food Manufacturing & Related Industries, COOKING / Regional & Cultural / American / General |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.