Fr. 41.90

Brooks Headley's Fancy Desserts - The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Brooks Headley, Headley Brooks
Publisher W. W. Norton & Company
 
Languages English
Product format Hardback
Released 24.11.2014
 
EAN 9780393241075
ISBN 978-0-393-24107-5
Dimensions 211 mm x 262 mm x 25 mm
Weight 1227 g
Illustrations 100 color photographs
Subjects Guides > Food & drink > Theme cookery books

Dessert (Kochbücher, Backbücher), COOKING / Courses & Dishes / Desserts, Cookery dishes and courses: desserts

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.