Managing the Smart Revolution in Travel, Tourism, and Hospitality

Managing the Smart Revolution in Travel, Tourism, and Hospitality provides a comprehensive exploration of how cutting-edge technologies are reshaping the landscape of the industry.
Going beyond the surface of emerging trends, offering in-depth insights into the integration of smart technologies such as artificial intelligence, blockchain, and data analytics, chapters meticulously analyze their impact on operational efficiency, customer engagement, and overall management strategies within the realms of travel, tourism, and hospitality. From optimizing customer experiences to streamlining operational processes, the work serves as a vital guide, ensuring that stakeholders remain at the forefront of innovation, and capitalize on the opportunities presented by the rapidly evolving smart ecosystem in the constantly evolving hospitality sector.
By elucidating the intricacies of this digital transformation, Managing the Smart Revolution in Travel, Tourism, and Hospitality equips industry professionals, academics and undergraduates with the knowledge and tools necessary to navigate the complexities of the smart revolution.

About the author

Anukrati Sharma, Associate Professor in the Department of Commerce and Management, University of Kota, Kota Rajasthan, India.
Shruti Arora, Associate Professor, Modi Institute of Management and Technology, Kota, India.
Priya Sodani, Associate Professor, Modi Institute of Management and Technology, Kota, India.

Summary

Managing the Smart Revolution in Travel, Tourism, and Hospitality provides a comprehensive exploration of how cutting-edge technologies are reshaping the landscape of the industry.

Product details

• Assisted by: Shruti Arora (Editor), Shruti (Modi Institute of Management and Technology Arora (Editor), Anukrati Sharma (Editor), Anukrati (University of Kota Sharma (Editor), Priya Sodani (Editor), Priya (Modi Institute of Management and Technology Sodani (Editor)
• Publisher: Emerald Publishing Limited
• Languages: English
• Product format: Hardback
• Released: 17.11.2025
• EAN: 9781836623311
• ISBN: 978-1-83662-331-1
• No. of pages: 384
• Dimensions: 152 mm x 229 mm x 24 mm
• Weight: 615 g
• Series: Entrepreneurship and Technology in Tourism and Hospitality
• Subject: Social sciences, law, business > Business > Advertising, marketing