Riviera - Recipes from the Coast of France and Italy

Informationen zum Autor Mélanie Masarin is a culinary enthusiast and entrepreneur best known as the founder of Ghia, a nonalcoholic aperitif brand praised by the New York Times, Vogue, and many more, with products in over 3,500 retailers and restaurants. Now she is channeling her expertise and upbringing in the South of France into an inviting cookbook, bringing the vibrant, sun-soaked cuisine of the region to a U.S. audience. Her recipes focus on simplicity and bold flavors, making Mediterranean dishes accessible to American home cooks. Mélanie’s background in brand storytelling and hospitality enriches her approach, blending her passion for food with a commitment to joyful and somewhat nonchalant communal dining.

Product details

• Authors: Melanie Masarin
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Release: 11.03.2026
• EAN: 9780063445758
• ISBN: 978-0-06-344575-8
• No. of pages: 272
• Dimensions: 203 mm x 276 mm x 37 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / Beverages / Non-Alcoholic, Mediterranean countries, Food and drink: non-alcoholic beverages, COOKING: Beverages / Non-Alcoholic, COOKING / Regional & Cultural / French, COOKING: Regional & Cultural / French, COOKING: Regional & Cultural / Mediterranean, COOKING: Regional & Cultural / Italian, COOKING / Regional & Cultural / Mediterranean, Mediterranean countries / Mediterranean basin