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Informationen zum Autor Reid Duffy has worked since 1971 as a television news reporter, teacher, humor writer, and restaurant and film reviewer for WRTV and WNDY in Indianapolis. He was host of "Duffy's Diner," a television review of various eating establishments in Indiana. He is author of Indianapolis Dining (1981) and co-author (with Mike Ahern) of a novel, Festerwood at Five: A "Novel" Approach to TV News. He lives in Indianapolis, Indiana. Klappentext The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state. Zusammenfassung Showcases 30 Indiana restaurants that have stood the test of time. This title festures recipes for the favourite dishes from these restaurants so that you can recreate the foods you love at home. It includes approximately 60 recipes - from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits. Inhaltsverzeichnis Introduction Part 1. Indiana Classics That Have Stood the Test of Time Part 2. Comfort Foods 1. American 2. Barbecues 3. Breakfast and Lunch 4. Hamburgers 5. Chili 6. Diners 7. Drive-ins 8. Pizzerias 9. Pubs 10. Sandwiches and Deli 11. Tearooms Part 3. Where's the Beef? Part 4. Ethnic Restaurants 1. African 2. Cajun/Caribbean 3. Chinese 4. German 5. Greek 6. Indian 7. Italian 8. Japanese 9. Korean 10. Mexican 11. Middle Eastern 12. Russian 13. Thai 14. Vietnamese Part 5. Destined to Stand the Test of Time 1. American 2. Bistro 3. Fine Dining 4. Seafood Index
