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Overviews bioplastics and highlights new sustainable bioplastic technology. Introduces bioplastics, their benefits, types, uses, and production methods. Covers their use in food packaging, electronics, architecture, automobile industry, consumer goods, cosmetics, etc.
List of contents
1. Introduction to Bioplastics: What and Why? 2. Bioplastics for Sustainable Food Packaging 3. Polylactic Acid (PLA)-Based Bioplastics 4. Design and Applications of Bioplastics in the Industry 5. Novel Technologies for Polyhydroxyalkanoate (PHA) Production 6. Production of Polyhydroxyalkanoates Using Different Extraction Methods 7. Nano-Bioplastics: Characterization and Medical Applications 8. Synthesis and Degradability Studies of Bioplastic Composites for Biomedical Applications 9. Innovation and Industrial Trends in Turning Biowastes into Bioplastics 10. Bioplastic Degradation and Valorization of Biodegradable Bioplastics 11. Market Value and Demand for Bioplastics 12. Fabrication of Composites of Bioplastics 13. Bioplastics for Medical Applications
About the author
Krushna Prasad Shadangi, PhD, is an Assistant Professor and Head of the Department of Chemical Engineering at Veer Surendra Sai University of Technology, Odisha, India. He has over ten years of teaching experience and expertise in the areas of biofuels, particularly in thermocatalytic and co-conversion of biomass, utilization of waste plastic for biofuel upgrading, plastics to fuels, chemical kinetics, conversion of liquid wastes to fuels, and removal of heavy metals from wastewater. Dr. Shadangi has contributed book chapters and has published papers in internationally reputed journals. He has published two books:
Liquid Biofuels: Fundamentals, Characterization and Application and
Bioenergy Engineering: Fundamentals, Methods, Modelling, and Applications and has edited a special issue titled "Biorefinery Solutions for Bio-Methanol Production and Processing" in the
Journal of Biomass Conversion and Biorefinery.Prakash Kumar Sarangi, PhD, is a scientist at Central Agricultural University in Imphal, Manipur, India. Dr. Sarangi's current research is focused on bioprocess engineering, biofuels, biochemicals, biomaterials, fermentation technology, and postharvest engineering and technology. He has more than 13 years of teaching and research experience in biochemical engineering, microbial biotechnology, downstream processing, food microbiology, and molecular biology. He has served as a reviewer for many international journals and has authored more than 130 peer-reviewed research articles and 75 book chapters. Dr. Sarangi has edited many books from different publishers, including Springer Nature, CRC Press, Elsevier, and Apple Academic Press. He serves as an editorial board member and guest editor for reputed journals. He is associated with many scientific societies as a fellow and member.
