Wenzel's Menu Maker

Zusammenfassung Over 2!000 prize recipes fill this restaurant professional's "bible". American! Italian! Mexican! Chinese! and Japanese dishes are included. Illustrated.

List of contents

Management.

Purchasing.

Soups.

Appetizers.

Salads/Pantry.

Beef.

Veal.

Pork.

Lamb.

Poultry.

Seafood.

International.

Meatless/Sauces.

Vegetables.

Bakery.

Desserts/Beverages.

Breakfasts.

Appendix.

Glossary.

Weights and Measures.

Product details

• Authors: George Leonard Wenzel, William Wenzel
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 01.06.1983
• EAN: 9780471289876
• ISBN: 978-0-471-28987-6
• No. of pages: 1184
• Dimensions: 223 mm x 283 mm x 75 mm
• Subjects: Education and learning > Teaching preparation > Vocational needs; Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes