Description
Product details
| Authors | Karima Moyer-Nocchi |
| Publisher | University Presses |
| Languages | English |
| Product format | Hardback |
| Release | 12.12.2025 |
| EAN | 9780231215312 |
| ISBN | 978-0-231-21531-2 |
| Illustrations | 34 b/w images; 8-page color insert |
| Series |
Arts and Traditions of the Table: Perspectives on Culinary History |
| Subjects |
Guides
> Food & drink
> General, dictionaries, tables
COOKING / History, COOKING / Specific Ingredients / Pasta, Cookery / food & drink etc, Cookery / food by ingredient: pasta and noodles, Pasta Dishes, Cookery / food and drink / food writing / cookbooks |
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