A School Lunch Revolution - A Cookbook

In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations--and ourselves--from the inside out Education and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse, she went on to found the Edible Schoolyard Project, inspiring schools to source their food from local regenerative farmers and developing an edible education that would transform the school food experience for children worldwide. Now, in

About the author

Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, the Julia Child Award, and three James Beard Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.

Product details

• Authors: Alice Waters, Waters Alice
• Publisher: Penguin Books USA
• Languages: English
• Product format: Hardback
• Released: 14.10.2025
• EAN: 9780525561569
• ISBN: 978-0-525-56156-9
• No. of pages: 160
• Dimensions: 191 mm x 261 mm x 17 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Seasonal, Holidays & seasonal interest, COOKING / Cooking with Kids, Cookery / food & drink etc, General cookery & recipes, Green lifestyle & self-sufficiency, General cookery and recipes, Cooking for/with children, Seasonal interest, Cookery for / with children / teenagers, Sustainable food / cookery, COOKING / Farm to Table