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The much-anticipated follow-up to the beloved The second volume of This volume presents a selection of woods, leaves, flowers, fruits, gums, resins, seeds, and roots, each contributing unique aromatic qualities. From the deep, rich notes of rosewood and oud to the fresh, green scents of mint and rosemary, this book by Jean-Claude Ellen, the ‘‘nose’’ for Hermès for more than a decade, unveils the diverse origins of fragrance ingredients. Illustrated with vibrant images, this atlas serves as an essential guide for both fragrance enthusiasts and professionals, offering insights into the natural sources of perfumery’s most treasured aromas. Woods and Barks: Rosewood, White Birch, Cypress, Balsam Fir, Guaiac Oud; Leaves: Davana, Mastic, Lovage, Mints, Rosemary, Tea and Mate, Thyme, Hay; Flowers: Roman and German Chamomiles, Cassia, Broom, Immortelle, Magnolia, Tagetes; Fruits: Citron, Lime, Mandora, Yuzu Gums and Resins: Elemi, Peru Balsam, Tolu Balsam, Opopanax; Seeds: Star Anise, Coriander, Juniper; Roots: Calamus, Cypriol, Ginger, Jatamansi
Summary
The follow-up volume to Atlas of Perfumed Botany continues the exploration of nature’s most captivating scents, focusing on the botanical elements that shape the world of perfumery.
This volume presents a selection of woods, leaves, flowers, fruits, gums, resins, seeds, and roots, each contributing unique aromatic qualities. From the deep, rich notes of rosewood and oud to the fresh, green scents of mint and rosemary, this book by Jean-Claude Ellena, the ‘‘nose’’ for Hermès for more than a decade, unveils the diverse origins of fragrance ingredients.
Illustrated with vibrant images, this atlas serves as an essential guide for both fragrance enthusiasts and professionals, offering insights into the natural sources of perfumery’s most treasured aromas.
