Description
Product details
| Assisted by | Flanagan Simon (Editor) |
| Publisher | Elsevier |
| Languages | English |
| Product format | Hardback |
| Released | 24.06.2025 |
| EAN | 9780128217337 |
| ISBN | 978-0-12-821733-7 |
| Weight | 1000 g |
| Series |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.