Fr. 229.00

Comprehensive Guide to Inulin - Applications in Health, Nutrition and Consumer Products

English · Paperback / Softback

Will be released 01.01.2026

Description

Read more

About the author

Dr. Wasim Akram is working as an Assistant Professor at the Amity Institute of Pharmacy, Amity University, Madhya Pradesh, Gwalior. He has a total experience of 08 years in teaching, research and the pharmaceutical industry. He is actively involved in formulating nanoparticulate drug delivery systems for treating Inflammatory bowel disorders and cancer.
He has published dozens of peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, written several books and chapters. He has also been granted 1 Ipatent and is also active as a reviewer for several international scientific journals.
Dr. Navneet Garud is PhD in Pharmaceutics currently working as a Professor at the School of Studies in Pharmaceutical Sciences, Jiwaji University, Gwalior. He has more than 22 years of teaching and research experience. His area of specialization is a controlled and targeted drug delivery system based on Biopolymers. Dr. Garud shared his research and teaching experience in several conferences, seminars, symposiums and workshops as a representer or invited speaker. He is also actively engaged in various department, Institute and University committees. He has guided 32 M Pharm students and guided 06 Ph.D. students. He has published 60 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, written 6 Books and 09 book chapters in Elsevier, Bentham, Springer and Wiley Publication etc. He is a life member of various professional bodies like IPA, IPS, APTI and IPGA. He has also been granted 2 Indian patents.
Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.

Product details

Assisted by Akram Wasim (Editor), Navneet Garud (Editor), Tanmay Sarkar (Editor)
Publisher Elsevier
 
Languages English
Product format Paperback / Softback
Release 01.01.2026
 
EAN 9780443366178
ISBN 978-0-443-36617-8
Subjects HEALTH & FITNESS / Diet & Nutrition / Nutrition, Fitness & diet, Dietetics and nutrition, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Health: Diets and nutrition

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.