Description
Product details
| Assisted by | Eduardo Jacob-Lopes (Editor), Leila Queiroz Zepka (Editor), Antonio Pérez-Gálvez (Editor), María Roca (Editor) |
| Publisher | Elsevier |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 25.07.2025 |
| EAN | 9780443220807 |
| ISBN | 978-0-443-22080-7 |
| Weight | 450 g |
| Subjects |
Guides
> Health
> Diet
SCIENCE / Life Sciences / Marine Biology, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Fitness & diet, Dietetics and nutrition, Diets and dieting, nutrition, Food & beverage technology, Food and beverage technology, Marine Biology, TECHNOLOGY & ENGINEERING / Food Science / General |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.