Fr. 175.00

Introduction to Food Engineering

English · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

Product details

Authors Erdogdu Ferruh, Heldman Dennis R., Singh R. Paul
Publisher Elsevier
 
Languages English
Product format Paperback / Softback
Released 27.03.2024
 
EAN 9780128231296
ISBN 978-0-12-823129-6
Weight 1950 g
Illustrations Approx. 600 illustrations (600 in full color), Illustrationen, nicht spezifiziert
Series Food Science and Technology
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

SCIENCE / Biotechnology, TECHNOLOGY & ENGINEERING / Machinery, biotechnology, Mechanical Engineering, Food & beverage technology, Food and beverage technology, Steam engines, TECHNOLOGY & ENGINEERING / Food Science / General

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