Description
Product details
| Authors | Thom Eagle |
| Publisher | Ingram Publishers Services |
| Languages | English |
| Product format | Hardback |
| Released | 10.03.2020 |
| EAN | 9780802148223 |
| ISBN | 978-0-8021-4822-3 |
| No. of pages | 240 |
| Illustrations | Illustrationen, nicht spezifiziert |
| Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Essays, FICTION / General, Fiction & related items, History: specific events & topics, SOCIAL SCIENCE / Sociology / General, Fiction, Cookery by ingredient, Society & culture: general, COOKING / Essays & Narratives, SOCIAL SCIENCE / Essays, COOKING / Specific Ingredients / General, HISTORY / Essays, Cookery / food & drink etc, General cookery & recipes, History: specific events and topics, Literary essays, Society and culture: general, General cookery and recipes, Hotel & catering trades, Hotel, hospitality and catering trades, Cookery / food and drink / food writing / cookbooks, Cookery / food by ingredient / food groups |
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