Fr. 200.00

Omega-3 Fatty Acids - A Scientific Approach to Healthy Aging and Optimized Nutrition

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Peter Lembke
Publisher Elsevier
 
Languages English
Product format Paperback / Softback
Released 30.08.2024
 
EAN 9780443291142
ISBN 978-0-443-29114-2
Weight 480 g
Subjects Natural sciences, medicine, IT, technology > Medicine > General

MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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