Description
Product details
| Authors | Floyd Keith |
| Publisher | Harper Collins |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 07.09.2017 |
| EAN | 9780008267629 |
| ISBN | 978-0-00-826762-9 |
| Dimensions | 189 mm x 246 mm x 13 mm |
| Weight | 620 g |
| Illustrations | 200 col illus, Index |
| Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Thailand, Asia, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Holiday, COOKING / Regional & Ethnic / Thai, COOKING / Specific Ingredients / Rice & Grains, General cookery & recipes, National & regional cuisine, Quick and easy cookery, National and regional cuisine, TV / celebrity chef cookbooks, Cookery dishes and courses: main courses, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses: soups and starters, TV / Celebrity chef / eateries cookbooks, Cookery dishes & courses: salads & vegetables, cookery;thailand;food |
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