Description
Product details
| Assisted by | Toldra Fidel (Editor of the series) |
| Publisher | Elsevier |
| Languages | English |
| Product format | Hardback |
| Released | 13.06.2025 |
| EAN | 9780443316647 |
| ISBN | 978-0-443-31664-7 |
| Weight | 450 g |
| Series |
Advances in Food and Nutrition Research |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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