Fr. 229.00

Fermented Foods for Wellness - Understanding Processes and Biosensors

English · Paperback / Softback

Will be released 01.05.2026

Description

Product details

Assisted by Muhammad Shahzad Aslam (Editor), Fatma Cebeci (Editor), Haghi A. K. (Editor)
Publisher Elsevier
 
Languages English
Product format Paperback / Softback
Release 01.05.2026
 
EAN 9780443316500
ISBN 978-0-443-31650-0
Subjects Guides > Health > Diet

MEDICAL / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Fitness & diet, Dietetics and nutrition, Diets and dieting, nutrition, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Health: Diets and nutrition

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