Fr. 61.00

La scienza delle spezie. Scopri nuovi modi di utilizzarle e rivoluziona la tua cucina

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Stuart Farrimond
Publisher Gribaudo
 
Languages Italian
Product format Hardback
Released 04.03.2025
 
EAN 9788858053690
ISBN 978-88-580-5369-0
No. of pages 256
Dimensions 219 mm x 261 mm x 25 mm
Weight 1006 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

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